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Maltese cooking is the record of everyone who ruled here: Sicilian pasta, Arab spice, British tea rooms. The 32 offers in this category are street-food walks through Valletta, cooking classes built around rabbit, tastings at the inland wineries, the Farsons brewery in Birkirkara and market visits in Marsaxlokk. Prices start at €15 and the median is €65.50 – higher than the island average, because most of these include a full meal rather than a tasting.
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